Are you stuck for ideas? Then come and be inspired with mouth-watering modern recipes. New takes on chicken, fish, pasta and more. Delicious desserts which are sure to tempt family and friends. Great food - no fuss. An ingredients/small equipment list is sent out before the first session.
What can students expect?
To learn a variety of techniques for the preparation and cooking of meat, chicken, fish and pasta.
How to prepare sauces to accompany the above.
How to make a range of interesting deserts including meringues, chocolate and cake making.
Late starters allowed?
Yes, with agreement of the tutor.
Literacy, Language and Numeracy skills required
You will need to be able to measure ingredients accurately and be able to understand both written and oral information in English. The tutor will explain any specialist terms used.
This course is for beginners and those will a little experience.
There will be ongoing informal assessment throughout the course and the tutor will give you regular feedback on your progress.
Language of Instruction
Language of Assessment
Previous experience required?
What is the progression route?
To further cookery courses at BAEC and other colleges.
Are there any extra costs?
The cost of ingredients is not included in the course fee. You will need to provide your own ingredients. An ingredients/small equipment list will be sent out before to the first session.
Are there any set books?
Work set between sessions?
In order to fully benefit from this course, it is advisable to practise the skills learnt between sessions.
All recipe ingredients and equipment as specified each week and containers to carry your prepared food home in. There is a recipe / small equipment list for this course. It will be posted out approximately one week before the course start date. If you do not receive the list, please contact the College on 020 8460 0020 for further information. Please also bring an apron, two tea towels and a small, sharp knife.
You will also need to bring suitable containers to take your finished dishes home with you.
A practical course with a mix of practical demonstration, questions and answers, handouts, observation and 1-1 tutorials.