Course Information: What's for Dinner?


About this course

Course code
320545
please make a note of this code and use it when contacting us

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The cost of ingredients is not included in the course fees. Students will be expected to provide their own ingredients. An ingredients/small equipment list will be sent out prior to the first session.

Are you stuck for ideas? Then come and be inspired with mouth-watering modern recipes. New takes on chicken, fish, pasta and more. Delicious desserts which are sure to tempt family and friends. Great food - no fuss. An ingredients/small equipment list is sent out before first session.

Dates and times

From 11 Jan 2018 to 08 Feb 2018
Thu 10:00-12:00
for 5 weeks

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11 Jan 2018
10:00 to 12:00
18 Jan 2018
10:00 to 12:00
25 Jan 2018
10:00 to 12:00
01 Feb 2018
10:00 to 12:00
08 Feb 2018
10:00 to 12:00

Location

Kentwood
Kentwood Centre
Kingsdale Road
London
SE20 7PR


with Tracey Lambourne

Fees and concessions information

The full (undiscounted) fee for this course is 55 , the concession rate is 44. Please note that concession rates are subject to proof of eligibility. For more details please see our Terms and conditions

Fees payable for online enrolment

  • 55.00 (course fee)

Description

Are you stuck for ideas? Then come and be inspired with mouth-watering modern recipes. New takes on chicken, fish, pasta and more. Delicious desserts which are sure to tempt family and friends. Great food - no fuss. An ingredients/small equipment list is sent out before the first session.

What can students expect?

To learn a variety of techniques for the preparation and cooking of meat, chicken, fish and pasta.
How to prepare sauces to accompany the above.
How to make a range of interesting deserts including meringues, chocolate and cake making.

Late starters allowed?

Yes, with agreement of the tutor.

Literacy, Language and Numeracy skills required

You will need to be able to measure ingredients accurately and be able to understand both written and oral information in English. The tutor will explain any specialist terms used.

Entry Requirements

This course is for beginners and those will a little experience.

Assessment Method

There will be ongoing informal assessment throughout the course and the tutor will give you regular feedback on your progress.

Language of Instruction

English.

Language of Assessment

English.

External qualification?

No

Previous experience required?

No

What is the progression route?

To further cookery courses at BAEC and other colleges.

Are there any extra costs?

The cost of ingredients is not included in the course fee. You will need to provide your own ingredients. An ingredients/small equipment list will be sent out before to the first session.

Are there any set books?

No

Work set between sessions?

In order to fully benefit from this course, it is advisable to practise the skills learnt between sessions.

Equipment Required

All recipe ingredients and equipment as specified each week and containers to carry your prepared food home in. There is a recipe / small equipment list for this course. It will be posted out approximately one week before the course start date. If you do not receive the list, please contact the College on 020 8460 0020 for further information. Please also bring an apron, two tea towels and a small, sharp knife.

You will also need to bring suitable containers to take your finished dishes home with you.

Teaching method/style?

A practical course with a mix of practical demonstration, questions and answers, handouts, observation and 1-1 tutorials.