Course Information: Fish Suppers


About this course

Course code
320548
please make a note of this code and use it when contacting us
This course is full.

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The cost of ingredients is not included in the course fees. Students will be expected to provide their own ingredients. An ingredients/small equipment list will be sent out prior to the first session.

This course is a great way to start cooking with fish and producing a different fish supper each week with either an accompaniment or simple dessert. An ingredients/small equipment list will be sent out prior to the start of the course.

Dates and times

From 12 Jan 2018 to 09 Feb 2018
Fri 10:00-12:00
for 5 weeks

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12 Jan 2018
10:00 to 12:00
19 Jan 2018
10:00 to 12:00
26 Jan 2018
10:00 to 12:00
02 Feb 2018
10:00 to 12:00
09 Feb 2018
10:00 to 12:00

Location

Kentwood
Kentwood Centre
Kingsdale Road
London
SE20 7PR


with Jane Sargeant

Fees and concessions information

The full (undiscounted) fee for this course is 55 , the concession rate is 44. Please note that concession rates are subject to proof of eligibility. For more details please see our Terms and conditions

Fees payable for online enrolment

  • 55.00 (course fee)

Description

This course is a great way to start cooking with fish and producing a different fish supper each week with either an accompaniment or simple dessert. An ingredients/small equipment list will be sent out prior to the start of the course.

What can students expect?

You will learn more about fish - how to store, prepare and cook it. We will also cover how some fish dishes can be frozen.

Late starters allowed?

Yes, with the agreement of the tutor.

Literacy, Language and Numeracy skills required

You will need to be able to measure ingredients accurately and be able to understand both written and verbal instructions and information in English. The tutor will explain any specialist terms used.

Entry Requirements

This is an all levels course.

Assessment Method

There will be continuous assessment by observation and questions and answers. Your tutor will give you regular feedback on your progress throughout the course.

Language of Instruction

English

Language of Assessment

English

External qualification?

No

Previous experience required?

No, this is an all levels course.

What is the progression route?

To other cookery courses at BAEC and other colleges.

Are there any extra costs?

The cost of ingredients is not included in the course fee. You will be expected to provide your own ingredients each week.

Are there any set books?

None

Work set between sessions?

In order to fully benefit from this course, it is advisable to practice the skills learnt between sessions.

Equipment Required

A recipe sheet with ingredients/small equipment list will be sent out prior to the start of the class. Please bring all ingredients/small equipment listed as well as an apron, two tea towels,a small sharp knife and containers to take your prepared food home in.

Teaching method/style?

A demonstration of the fish dish by the tutor will occur each week. Questions and answers, observation, individual 1-1 help where required.