Gain sufficient knowledge in how to handle food in a safe way and achieve a nationally recognised Food Hygiene qualification to work in a food related business. This is a two day course. To gain the qualification, you MUST attend both sessions.
What can students expect?
Gain sufficient knowledge in how to handle food in a safe way and a Food Hygiene nationally recognised qualification to work in a food related business. This is a two day course. You will take a multi choice exam on the second day; these are sent away for marking and results sent back to candidates in due course.
Late starters allowed?
No, in order to gain the qualification you will need to attend all sessions on both days.
Literacy, Language and Numeracy skills required
You will need to understand both written and verbal information and instructions in English and be able to complete simple calculations. The tutor will explain any specialist terms used.
Externally accredited exam, taken at end of day 2
Language of Instruction
Language of Assessment
Previous experience required?
What is the progression route?
Level 3 Award in Food Safety in Catering.
Tutor will advise
Are there any extra costs?
Are there any set books?
Work set between sessions?
Notepaper, pen and pencil.
You must bring photographic identification to the first class; i.e. Passport or Driving Licence(with photo). If you are unable to provide either of these, please telephone Jane Monaghan, Examinations Secretary, on 020 8659 7976
A mixture of lecture, question and answers and group work.