A masterclass designed for anyone with an interest in baking. The course will cover both savoury and sweet aspects of baking and will include working with yeast, pastry making and cake making. There is a requirements list for this course.
What can students expect?
You will learn how to use yeast to make a savoury bread, to make pastry and how to roll it out and use to fill a tart and how to make a cake.
Late starters allowed?
No, this is a short course.
Literacy, Language and Numeracy skills required
You will need basic literacy, language and numeracy skills to attend this course, in order to read recipes, follow instructions and measure accurately. The tutor will explain any specialist terms used.
This is an all levels course.
You will be assessed throughout the course by observation, questioning and answers. Your tutor will give you regular feedback on your progress throughout the course.
Language of Instruction
Language of Assessment
Previous experience required?
No, this course is suitable for all levels.
What is the progression route?
To other cookery courses, the tutor will advise.
Are there any extra costs?
The cost of ingredients used are not included in the course fee.
Are there any set books?
Work set between sessions?
In order to fully benefit from this course, it is advisable to practice the skills learnt.
Recipes will be sent out prior to the start of the course together with a small equipment and requirements list. Please bring an apron, a small, sharp knife, a tea towel and containers to transport your food items home.
This is a practical hands-on course, with practical demonstrations, one to one, group work, questions and answers and discussion.