Courses
Cookery
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at Stoke Lodge
A Taste of Thailand
In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad.
- course code
- CSA4
- Availability
- This course is nearly full.
- Start
- 07 Jul 2026 (Summer)
- Weeks
- One day
- Times
- Tuesday 11:30-13:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £35.00 (concession £25.00) with Sarah Alder
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Bread making - taster session
Learn some breadmaking basics in this taster session in which we will be making Moroccan flatbreads with a tasty dip and soda bread with a flavoured butter.
- course code
- CSA12
- Availability
- This course is nearly full.
- Start
- 30 Jun 2026 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-12:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £35.00 (concession £25.00) with Sarah Alder
registered before?
Sign in to enrol on this course
Not registered yet?
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Middle Eastern Mezze
Transport yourself to the souks and be inspired by the flavours, ingredients and spices of the Middle East as you learn how to create a variety of mezze dishes.
- course code
- CSA27
- Availability
- This course is full.
- Start
- 23 Jun 2026 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £70.00 (concession £50.00) with Sarah Alder
This course is full.