Cookery and Wine Appreciation

Courses

Breads - Savoury & SweetInspiration, recipes and hands-on practice to create sweet and savoury doughs, breads and buns.
Ch’ang Ming Cookery - DemonstrationDelicious food for an organic spring cleanse
GM Free Cookery - DemonstrationEnjoy a traditional organic midsummer lunch, and discuss how to shop wisely to avoid GM food.
Inspired by India - Its Food and its PeopleInspiration, recipes and hands-on practice to create food inspired by India.
Inspired by MexicoInspiration, recipes and hands-on practice to discover and create the delicious food of Mexico & Latin America.
Italian CookerySpend the day watching the tutor prepare a wide selection of delicious traditional Italian dishes.
Italian Cookery - Hands-on Courses - AntipastyPrepare a selection of delicious Italian antipasti that you will enjoy as part of your garden party or on a summer picnic.
Italian Cookery: Fresh Pasta - Hands-on CourseCome and learn how to make authentic Italian pasta from scratch.
Kofta TagineA demonstration - followed by a chance for you to make a Tagine the following week at Stoke Lodge and take it home for supper
Look and Cook : Tea Time TreatsDelicious, tempting indulgences for morning coffee, picnics and lunchboxes.
Look and Cook: Chicken TagineA demonstration - followed by a chance for you to make a Tagine the following week at Stoke Lodge and take it home for supper!
Look and Cook: Healthy EatingAn introduction to healthy eating, using fresh, natural ingredients to create tasty dishes
Look, Cook and Eat: SconesA demonstration followed by a chance for the group to bake a variety of scones
Pastry - Savoury & SweetInspiration, recipes and hands-on practice to create a variety of sweet and savoury pastries from scratch and use them to make a range of dishes.
The Wines of ItalyWith more different native grape varieties than any other country, the wines of Italy can seem confusing. But they don’t need to be as you will discover today.
Vegetable TagineA demonstration - followed by a chance for you to make a Tagine the following week at Stoke Lodge and take it home for supper!
West Country Wonders - Demo & DineThis Demo & Dine will showcase seasonal produce with tasters.
Wines: Europe v the Rest of the WorldDo you enjoy French wine? Or Spanish? Or do you prefer Australian or Californian? Today, we’ll taste a selection of wines ‘blind’. Then you will vote for your favourites. Surprises guaranteed!