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Italian Cookery: Arancini

Arancini are a classic Italian dish made of deep-fried risotto balls. They can be filled with a variety of ingredients, from cheeses and meats to vegetables and more, and they are usually served as an appetizer or a side dish. Come and learn how to make them at this one-day course.

S27CO

Availability  This course is available for enrolment. 

16 Jan 2025 (Spring)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S28CO

Availability  This course is available for enrolment. 

19 Jun 2025 (Summer)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


Middle Eastern Mezze

Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.

S21CO

Availability  This course is available for enrolment. 

13 Feb 2025 (Spring)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S22CO

Availability  This course is available for enrolment. 

22 May 2025 (Summer)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S23CO

Availability  This course is available for enrolment. 

03 Jul 2025 (Summer)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S5CS

Availability  This course is available for enrolment. 

17 May 2025 (Summer)

One day

Sat 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


Inspired by the Mediterranean

Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.

S11CO

Availability  This course is nearly full. 

13 Mar 2025 (Spring)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S12CO

Availability  This course is available for enrolment. 

24 Apr 2025 (Summer)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S13CO

Availability  This course is available for enrolment. 

17 Jul 2025 (Summer)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


Discover Japanese Sushi

Discover the Japanese art of making sushi. In this one-day course you will learn how to make various styles of sushi from scratch as well as how to prepare sushi rice, sushi rice seasoning and sauces and dips. Enjoy tasting your sushi at the end of the class and take some home.

S15CO

Availability  This course is available for enrolment. 

30 Jan 2025 (Spring)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S16CO

Availability  This course is available for enrolment. 

08 May 2025 (Summer)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


Inspired by India

Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.

S24CO

Availability  This course is full.
 					  course full

27 Feb 2025 (Spring)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott

This course is full.

Click here for more information and/or to enrol...


S25CO

Availability  This course is available for enrolment. 

27 Mar 2025 (Spring)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S26CO

Availability  This course is available for enrolment. 

05 Jun 2025 (Summer)

One day

Thu 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott
registered before?  Sign in to enrol on this course
Not registered yet?   Sign up

Click here for more information and/or to enrol...


S4CS

Availability  This course is full.
 					  course full

08 Feb 2025 (Spring)

One day

Sat 10:00-14:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £45.00)

with Sarah Scott

This course is full.

Click here for more information and/or to enrol...


Risotto, pasta e polpette

Learn how to make the perfect Risotto with mushrooms, and Risotto alla Milanese (saffron). Pasta alla Norma (with aubergines and salted ricotta), Pasta alla carbonara (eggs and pancetta), and Polpette (meatballs) in Sicilian style with caponata (vegetables).

L42R

Availability  This course is full.
 					  course full

22 Mar 2025 (Spring)

One day

Sat 11:00-15:00


Stoke Lodge 

total fee for this course:£65.00, (concession: £40.00)

with Marika Parisi

This course is full.

Click here for more information and/or to enrol...