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Making fresh pasta and sauces - Taster
Making pasta is easier than you think! In this taster session, you will learn how to make fresh durum wheat (semolina) pasta dough and skilfully transform it into hand-rolled cavatelli.
S29CO
29 Apr 2025 (Summer)
One day
Tue 10:30-12:30
total fee for this course £30.00 with Sarah Alder
Click here for more information and/or to enrol...
A taste of Thailand - Taster
In this Thai taster session, you will explore some quintessential Thai flavours as well as about the balance of sweet, sour, salty and spicy used in Thai cuisine.
S32CO
13 May 2025 (Summer)
One day
Tue 10:30-12:30
total fee for this course £30.00 with Sarah Alder
Click here for more information and/or to enrol...
Middle Eastern Mezze
Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.
S22CO
20 May 2025 (Summer)
One day
Tue 10:30-14:30
total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
S23CO
01 Jul 2025 (Summer)
One day
Tue 10:30-14:30
total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
S5CS
course full17 May 2025 (Summer)
One day
Sat 10:30-14:30
total fee for this course £65.00 (concession £45.00) with Sarah Alder
This course is full.
Click here for more information and/or to enrol...
Inspired by the Mediterranean
Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.
S12CO
24 Apr 2025 (Summer)
One day
Thu 10:30-14:30
total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
S13CO
15 Jul 2025 (Summer)
One day
Tue 10:30-14:30
total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
Inspired by India
Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.
S25CO
27 Mar 2025 (Spring)
One day
Thu 10:30-14:30
total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
S26CO
03 Jun 2025 (Summer)
One day
Tue 10:30-14:30
total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...