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Italian Cookery: Arancini
Arancini are a classic Italian dish made of deep-fried risotto balls. They can be filled with a variety of ingredients, from cheeses and meats to vegetables and more, and they are usually served as an appetizer or a side dish. Come and learn how to make them at this one-day course.
S27CO
16 Jan 2025 (Spring)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S28CO
19 Jun 2025 (Summer)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
Middle Eastern Mezze
Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.
S21CO
13 Feb 2025 (Spring)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S22CO
22 May 2025 (Summer)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S23CO
03 Jul 2025 (Summer)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S5CS
17 May 2025 (Summer)
One day
Sat 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
Inspired by the Mediterranean
Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.
S11CO
13 Mar 2025 (Spring)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S12CO
24 Apr 2025 (Summer)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S13CO
17 Jul 2025 (Summer)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
Discover Japanese Sushi
Discover the Japanese art of making sushi. In this one-day course you will learn how to make various styles of sushi from scratch as well as how to prepare sushi rice, sushi rice seasoning and sauces and dips. Enjoy tasting your sushi at the end of the class and take some home.
S15CO
30 Jan 2025 (Spring)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S16CO
08 May 2025 (Summer)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
Inspired by India
Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.
S24CO
course full27 Feb 2025 (Spring)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottThis course is full.
Click here for more information and/or to enrol...
S25CO
27 Mar 2025 (Spring)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S26CO
05 Jun 2025 (Summer)
One day
Thu 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottClick here for more information and/or to enrol...
S4CS
course full08 Feb 2025 (Spring)
One day
Sat 10:00-14:00
Stoke Lodge
total fee for this course:£65.00, (concession: £45.00)
with Sarah ScottThis course is full.
Click here for more information and/or to enrol...
Risotto, pasta e polpette
Learn how to make the perfect Risotto with mushrooms, and Risotto alla Milanese (saffron). Pasta alla Norma (with aubergines and salted ricotta), Pasta alla carbonara (eggs and pancetta), and Polpette (meatballs) in Sicilian style with caponata (vegetables).
L42R
course full22 Mar 2025 (Spring)
One day
Sat 11:00-15:00
Stoke Lodge
total fee for this course:£65.00, (concession: £40.00)
with Marika ParisiThis course is full.
Click here for more information and/or to enrol...