Course Information: Saturday Cookery: Easy Entertaining Menu

About this course

Course code
please make a note of this code and use it when contacting us
This course is full.

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The cost of ingredients is not included in the course fees. Students will be expected to provide their own ingredients. An ingredients/small equipment list will be sent out prior to the session.

Prepare and cook a menu that is easy to get ready ahead of time, so you can relax at your own dinner party.

Dates and times

From 03 Feb 2018
Sat 09:30-16:00
one day

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03 Feb 2018
09:30 to 16:00


Kentwood Centre
Kingsdale Road
SE20 7PR

with Jane Sargeant

Fees and concessions information

The full (undiscounted) fee for this course is 34 , the concession rate is 27. Please note that concession rates are subject to proof of eligibility. For more details please see our Terms and conditions

Fees payable for online enrolment

  • 34.00 (course fee)


You will prepare and cook the following easy get ahead menu for entertaining:

Peppered Bloody Mary prawns on parsley croutes, Italian stuffed chicken with a leek ragout and a Jersey royal potato bake, Raspberry and champagne possets with coconut shortbread

What can students expect?

You will cook the meal and take it home with you to eat on the day or freeze for the future. An ingredients list will be sent out beforehand, please contact us on 020 8659 7976 if you do not receive this. Please also bring, tea towels, cloths, an apron, pen and paper and boxes/containers to take your food home in.

Late starters allowed?

NA one day course

Literacy, Language and Numeracy skills required

You will need to be able to understand both written and verbal information and instructions in English. The tutor will explain any technical terms used. You will also need basic numeracy to count, weight and mesure ingredients.

Entry Requirements


Assessment Method

This is a non-accredited course. You will be assessed informally by your tutor during classroom activities. There will be regular opportunities to review your progress.

Language of Instruction


Language of Assessment


External qualification?


Previous experience required?


What is the progression route?

Other cookery demonstrations or hands-on courses, and healthy eating courses at BAEC or elsewhere - the tutor will advise.

Are there any extra costs?

Yes, the ingredients list will be sent out prior to course. Expect to spend around

Are there any set books?


Work set between sessions?


Equipment Required

Please bring a pen and paper plus the items listed above.

Teaching method/style?

Hands on in the fully equipped kitchen with an experienced and qualified tutor.