Courses

Allergen Awareness CIEH Level 2

CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will teach learners about the foods that commonly trigger reactions and the vital information that needs to be communicated to consumers.

CULINARY SKILLS

Food trends are evolving so quickly, it’s hard to keep up! This course covers gluten & dairy free meals, plant-based menus and reduced sugar options. Essential for anyone with a passion for food, or who works in the food industry & wants to expand their knowledge.

Five Ingredients (Tailored Learning)

Think cooking has to be complicated? Think again! In this one-off session, we’ll show you how to whip up flavour-packed meals using just five ingredients — fast, fun and budget-friendly.

FOOD SAFETY SYSTEMS FOR FOOD BUSINESSES

How to get the best food hygiene. Don't let a poor food hygiene rating destroy your business!

Food Safety/Hygiene (CIEH)

Food Safety (CIEH Level 2) course accredited by the Chartered Institute of Environmental Health provides learners with an understanding of how to identify and control food hazards and offers the minimum standards for the food safety industry

Health and Safety

This course covers common hazards and how to control them, helping you work more safely and be more aware of how your own actions can affect the health and safety of others and is accredited by the Chartered Institute of Environmental Health (CIEH)..

Intermediate cooking (Tailored Learning)

KNIFE SKILLS

LEARNING BASIC CHOPPING AND CUTTING TECNIQUES TO SAVE TIME AND MONEY IN THE KTICHEN. SUITABLE FOR ALL LEARNERS