Allergen Awareness CIEH Level 2

CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will teach learners about the foods that commonly trigger reactions and the vital information that needs to be communicated to consumers.

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Food Safety/Hygiene (CIEH)

Food Safety (CIEH Level 2) course accredited by the Chartered Institute of Environmental Health provides learners with an understanding of how to identify and control food hazards and offers the minimum standards for the food safety industry

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Health and Safety

This course covers common hazards and how to control them, helping you work more safely and be more aware of how your own actions can affect the health and safety of others and is accredited by the Chartered Institute of Environmental Health (CIEH)..

There are no opportunities currently available. Please check back later or make an enquiry about this course.