Food Safety in Catering - L2
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Course code: VESSUJCB2147
Understanding food hygiene is important for anyone working in the food industry. The course will cover topics such as food storage and the safe handling of food.
When and where
Dates
From 16 Jun 2022 to 14 Jul 2022Thu 13:00-16:00
5 weeks
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13:00 to 16:00
13:00 to 16:00
13:00 to 16:00
13:00 to 16:00
13:00 to 16:00
Location
Barnsbury JCP N1 0EX1 Barnsbury Road
London
N1 0EX
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Cost
Fees and concessions
Free. There is no tuition fee charged for this course.