Food Safety in Catering - L2

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Course code: VESSUJCB2147

Understanding food hygiene is important for anyone working in the food industry. The course will cover topics such as food storage and the safe handling of food.

When and where


From 16 Jun 2022 to 14 Jul 2022
Thu 13:00-16:00

5 weeks

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16 Jun 2022

13:00 to 16:00

23 Jun 2022

13:00 to 16:00

30 Jun 2022

13:00 to 16:00

07 Jul 2022

13:00 to 16:00

14 Jul 2022

13:00 to 16:00


Barnsbury JCP N1 0EX 

1 Barnsbury Road
N1 0EX

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Fees and concessions

Free. There is no tuition fee charged for this course.

If you require more information on this course or on courses available, please make an enquiry and someone will get back to you.