Plant based cooking course Online

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Course code3304

Plant based cooking course

When and where

Dates

From 01 Jul 2020 to 22 Jul 2020
Wed 16:00-17:30

4 weeks

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01 Jul 2020

16:00 to 17:30

08 Jul 2020

16:00 to 17:30

15 Jul 2020

16:00 to 17:30

22 Jul 2020

16:00 to 17:30

Cost

Fees and concessions information

Free. There is no fee charged for this course.

What the course is about

This course is for anyone who may already be familiar with and cooking vegan or vegetarian recipes or interested in trying out some vegan recipes and knowing a little bit more about plant based options and substitutes. This course is being delivered on line. Your vegan chef will talk you through how easy, quick and simple meals can be made with plant based ingredients. You will receive a recipe during each session for you to follow and cook at home with store cupboard ingredients.You will have the opportunity to discuss and share your own recipes with the other participants and learn about the health benefits.

Previous experience, knowledge or qualifications

No Previous experience or knowledge required

Materials required

You will be cooking the recipes at home from your own store cupboard ingredients wherever possible. If there is an ingredient missing your tutor will discuss suitable alternatives you may have or on the odd occasion you may need to purchase an ingredient.

Assessments, tests, exams

Initial assessment to be completed during the first and last session to measure learning and progress and an end of course evaluation survey

At the end of the course


Learners will be able to continue to support their learning by enrolling onto courses to increase their skills in the workplace, take a functional skills assessment to gain further qualifications in Maths, English and ICT or enjoy one of the arts & crafts, practical skills or movement, health and well-being courses and workshops either for themselves or together with their children

Next Step

Learners will be able to continue to support their learning by enrolling onto courses to increase their skills in the workplace, take a functional skills assessment to gain further qualifications in Maths, English and ICT or enjoy one of the arts & crafts, practical skills or movement, health and well-being courses and workshops and enrol onto the practical plant based cooking course when we are back in the classroom.

Assessment Method

Initial assessment to be completed during the first and last session to measure learning and progress and an end of course evaluation survey

Equipment Required

Computer, IPad or IPhone with microphone and camera

Language of Instruction

English

Language of Assessment

English