RSPH Level 2 Award in Food Safety and Hygiene

This course is available but you cannot enrol online. Please make an enquiry below, and someone will contact you.

Course code: 10413

The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment. Fee remission may be available subject to individual circumstances. Please contact us for more information.

When and where

Dates

From 14 Feb 2022
Mon 09:30-16:30

One day

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14 Feb 2022

09:30 to 16:30

Location

The Learning Place
6 Derby Road
North End
Portsmouth
PO2 8HH

Cost

Fees and concessions

The total charge is £30. The full (undiscounted) tuition fee for this course is £30, the concession rate is Free. Please note that concession rates are subject to proof of eligibility.

What the course is about

The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment. It is a valuable free standing qualification that is also suitable for learners and employees engaged in other food based vocational training and employment. Fee remission may be available subject to individual circumstances. Please contact us for more information.

Previous experience, knowledge or qualifications you need to do this course

None

What you need to bring with you

You must bring photographic ID on the day of the course and you will be asked for your National Insurance number so please bring this with you.

After this course you may like to...

Enrol on a cookery course

Assessment Method

Multiple choice exam

Equipment Required

None

Language of Instruction

English

Language of Assessment

English