RSPH Level 2 Award in Food Safety and Hygiene
This course is available but you cannot enrol online. Please make an enquiry below, and someone will contact you.
Course code: 10812
The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment. Fee remission may be available subject to individual circumstances. Please contact us for more information.
When and where
Dates
From 20 Feb 2023Mon 09:30-16:30
One day
Show timetable
Hide timetable
09:30 to 16:30
Location
The Learning Place6 Derby Road
North End
Portsmouth
PO2 8HH
Google map
Cost
Fees and concessions
The fee for this course is £30.00.
The full (undiscounted) tuition fee for this course is £30.00, the concession rate is Free. Please note that concession rates are subject to proof of eligibility.
What the course is about
The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment. It is a valuable free standing qualification that is also suitable for learners and employees engaged in other food based vocational training and employment. Fee remission may be available subject to individual circumstances. Please contact us for more information.
Previous experience, knowledge or qualifications you need to do this course
None
What you need to bring with you
You must bring photographic ID on the day of the course and you will be asked for your National Insurance number so please bring this with you.
After this course you may like to...
Enrol on a cookery course
Assessment Method
Multiple choice exam
Equipment Required
None
Language of Instruction
English
Language of Assessment
English