Course Information: RSPH Level 2 Award in Food Safety and Hygiene

course code

9423
please make a note of this code and use it when contacting us

The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment.

When and Where

Dates

From 13 Jan 2020
Mon 09:00-16:30
one day

Show timetable Hide timetable
13 Jan 2020
09:00 to 16:30

Location

The Learning Place
6 Derby Road
North End
Portsmouth
PO2 8HH

Cost

Fees and concessions information

The full (undiscounted) fee for this course is 60 , the concession rate is Free. Please note that concession rates are subject to proof of eligibility. For more details please see our Terms and conditions

What the course is about

The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment. It is a valuable free standing qualification that is also suitable for learners and employees engaged in other food based vocational training and employment.

Previous experience, knowledge or qualifications you need to do this course

None

Assessment Method

Multiple choice exam

Equipment Required

None

Language of Instruction

English

Language of Assessment

English

What you need to bring with you

You must bring photographic ID on the day of the course and you will be asked for your National Insurance number so please bring this with you.

After this course you may like to...

Enrol on a cookery course