What the course is about
The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment. It is a valuable free standing qualification that is also suitable for learners and employees engaged in other food based vocational training and employment.
Previous experience, knowledge or qualifications you need to do this course
Multiple choice exam
Language of Instruction
Language of Assessment
What you need to bring with you
You must bring photographic ID on the day of the course and you will be asked for your National Insurance number so please bring this with you.
After this course you may like to...
Enrol on a cookery course